Single-Original coffee refers to coffee made from coffee beans from a single origin and harvest season. In order to express the regional flavor of different producing areas, fine coffee is often dominated by single products. There are also blends of beans from different harvest seasons or more than two different regions, which are called blends or blends. in most cases
2015-03-18 Coffee Type Variety Description Single MixedCoffee comes from a small town called Kafa in Ethiopia, where "Kaweh" means "strength and passion" in Greek.
2014-07-23 Coffee knowledge Coffee Encyclopedia Coffee introductionBoutique coffee (specialty coffee) is also called specialty coffee selection coffee. It refers to coffee made from a small number of raw beans with excellent taste grown in an ideal geographical environment. Depending on the special soil and climatic conditions in which they grow, they have outstanding flavor. After strict selection and classification, this kind of coffee is hard in texture, rich in taste and stylish.
2016-06-29 Chemex KONE hand flushing skills coffee utensils individual products filter cupsFirst, Brazil (South America) Santos coffee: taste mellow, neutral, can be directly boiled, or mixed with other kinds of coffee beans into a comprehensive coffee, is also a good choice. Second, Columbia (South America) Manning: the palate is rich and solid, with a pleasant sour taste. The smell is mellow, the acidity is moderate, the sweetness is rich and very intriguing, it is suitable for deep baking and exudes a strong intensity.
2016-03-17 Coffee knowledge Daquan History Culture Utility Classification species Brazil South AmericaBlue Mountain Coffee: sour, sweet and bitter taste are very harmonious and have excellent flavor and aroma. It is suitable for individual coffee and moderate roasting. Second, Cuban coffee: the famous Cubita in Crystal Mountain of Cuba as the representative, adheres to the principle of making perfect coffee. Crystal Mountain is adjacent to the Blue Mountain Mountains of Jamaica, with similar climatic conditions, comparable to Jamaican Blue Mountain Coffee. later
2016-06-01 Coffee type how much category blue mountain coffee sour sweet bitter tenFirst, Brazil (South America) Santos coffee: Santos taste mellow, neutral, can be directly boiled, or mixed with other kinds of coffee beans into a comprehensive coffee, is also a good choice. Second, Columbia (South America) MANDELING: the taste is rich and solid, with a pleasant sour taste. Mellow smell, moderate acidity, rich sweetness, very intriguing, suitable for deep baking
2014-10-30 Coffee knowledge coffee basics coffee makingMexico Coatepec, Huatusco, Orizaba: comfortable on the palate with charming aromas. Blue Mountain Coffee: sour, sweet, bitter taste are very harmonious and have excellent flavor and aroma, suitable for individual coffee, suitable for moderate roasting. Large coffee / small coffee / espresso (Grosser/kleiner Brauner/Schwarzer): Italy
2016-05-26 World how many coffee beans species Mexico Kurt CoatepeCommercial coffee cultivation in Zimbabwe began in the 1960s. The coffee produced here, like many East African coffee, has a good balance, complex variability, as well as good bean shape and processing technology. Zimbabwe AA-Dandoni Village producing country: Zimbabwe Grade: AA planting area: Qipinggai Factory label: Dandoni Farm treatment method: wet processing outside
2016-06-12 Zimbabwe Coffee Commercial planting individual productsBlue Mountain Coffee: sour, sweet and bitter taste are very harmonious and have excellent flavor and aroma. It is suitable for individual coffee and moderate roasting. Second, Cuban coffee: the famous Cubita in Crystal Mountain of Cuba as the representative, adheres to the principle of making perfect coffee. Crystal Mountain is adjacent to the Blue Mountain Mountains of Jamaica, with similar climatic conditions, comparable to Jamaican Blue Mountain Coffee. later
2016-05-25 Coffee main ingredients types utensils Blue Mountains coffee sour sweet bitterAccording to the comparison between American coffee maker and siphon coffee maker, according to the above description, each of its two machines has its own characteristics and advantages, and its choice depends on its own needs, because the quality of these two coffee pots cannot be judged.
2014-06-06 Coffee knowledge coffee maker coffee encyclopediaBlue Mountain Coffee: sour, sweet and bitter taste are very harmonious and have excellent flavor and aroma. It is suitable for individual coffee and moderate roasting. Second, Cuban coffee: the famous Cubita in Crystal Mountain of Cuba as the representative, adheres to the principle of making perfect coffee. Crystal Mountain is adjacent to the Blue Mountain Mountains of Jamaica, with similar climatic conditions, comparable to Jamaican Blue Mountain Coffee. later
2016-06-07 Coffee beans variety introduction Blue Mountain coffee sour sweet bitter ten mixedCaffeine (Caffeine) is an alkaloid extracted from tea and coffee fruit. Moderate use of caffeine can dispel fatigue and excitatory nerves. Caffeine is used in clinical treatment of neurasthenia and coma resuscitation. However, large doses or long-term use will also cause damage to the human body, especially it is also addictive, once discontinued, there will be mental fatigue, fatigue and other withdrawal symptoms
2014-09-13 Coffee knowledge coffee bean ingredients caffeineMany people are excited, excited and unable to sleep after drinking coffee, which is often due to the effect of caffeine in coffee. The content of a cup of ordinary coffee water accounts for 98%, and the other 2% is caffeine acting on the cerebral cortex, so it causes the above phenomenon, depending on the lack of communication among individuals.
2014-09-12 Caffeine ingredients caffeine coffee making coffee encyclopediaThis is a coffee that uses the principle of specific gravity to create a hierarchical change to increase the visual effect. Using this principle, coffee can make unlimited changes, depending on individual creativity, preferences, mood to any combination of changes. The step of brewing iced latte: step 1: fill the glass with five minutes of ice, and then pour in the syrup. Step 2: pour the milk into the cup until it is seven minutes full
2014-11-27 Boutique coffee production how ice this is together use specific gravity principleIngredients (2 people) 2 cups espresso (200 ml) 200 ml hot cocoa a little gingerbread crumbs 100 ml milk sugar (depending on individual taste) 1-2 slices of gingerbread to garnish add gingerbread crumbs in hot cocoa, stir, pour the coffee into the milk foam, pour the coffee made in the first step into the glass (to 1pm 2), then add foam and sugar according to taste
2015-04-15 Winter Fantasy Italian Coffee Fancy production ingredients 2 people 2 cupsIngredients (2 people) 2 cups espresso (200 ml) 200 ml hot cocoa a little gingerbread crumbs 100 ml milk sugar (depending on individual taste) 1-2 slices of gingerbread to garnish add gingerbread crumbs in hot cocoa, stir, pour the coffee into the milk foam, pour the coffee made in the first step into the glass (to 1pm 2), then add foam and sugar according to taste
2015-10-27 Winter Cafe Italian Coffee recommendation Dream ingredients 2 people 2This is a coffee that uses the principle of specific gravity to create a hierarchical change to increase the visual effect. Using this principle, coffee can make unlimited changes, depending on individual creativity, preferences, mood to any combination of changes. The step of brewing iced latte: step 1: fill the glass with five minutes of ice, and then pour in the syrup. Step 2: pour the milk into the cup until it is seven minutes full
2015-03-06 How brewing ice coffee Italian blending step this is together usingThis is a coffee that uses the principle of specific gravity to create a hierarchical change to increase the visual effect. Using this principle, coffee can make unlimited changes, depending on individual creativity, preferences, mood to any combination of changes. The step of brewing iced latte: step 1: fill the glass with five minutes of ice, and then pour in the syrup. Step 2: pour the milk into the cup until it is seven minutes full
2015-04-25 Coffee common sense how to brew ice this is together use specific gravity principleBrazilian coffee Brazils to distinguish it from Milds coffee. The vast majority of Brazilian coffee is unwashed and sun-dried and is classified according to the name of the state of origin and port of transport. Brazil has 21 states and 17 states produce coffee, but four of them produce the largest, accounting for 98% of Brazil's total output. They are: Parana, SaoPaulo and rice.
2014-11-21 Coffee knowledge individual coffee Brazilian coffeeMedium-deep roasting degree; fine and medium grindability; single coffee and mixed coffee features: mellow and delicious, but too sour. Generally speaking, siphon brewing is more suitable for individual coffee. Practice: (coffee for two) boiled water 240c.c. Pour into a spherical beaker, wipe the water droplets on the outside and heat with an alcohol lamp. Put a suede surface at the bottom of a funnel-shaped extraction cup.
2015-12-23 Items coffee brewing utensils latest introduction information details medium depth